Notes of Glace Cherry, Tropical Fruit, Cocoa and Toffee

Sourced from high-quality Colombian coffee regions, this single origin coffee is certified organic and decaffeinated using the Swiss Water Process, a natural method that removes caffeine without the use of chemicals while preserving the bean’s original flavour.

The Swiss Water Process is a 100% chemical-free method that removes up to 99.9% of caffeine using only water and filtration.

• Preserves the natural flavour of the coffee

• Avoids chemical solvents

• Produces a cleaner, smoother cup

Result: decaf coffee that still tastes like real coffee