Description

Red Bourbon
Floral, Toffee, Stone-fruits, Milk Chocolate

Rwanda Gisovu is a special blend from 3 different regions, Kilimbi, Gisheke and Rugali within the Nyamasheke district.

This region has impeccable climatic conditions and rich land, this environment is optimal for creating quality coffee. The producer Muraho who consolidates these coffees from small farmers strives to increase their quality of production year on year. This varietal, red bourbon is admired for its acidity and remarkable uniformity.

Varieties from Rwanda generally have a punchier and fruity quality.